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Pure Honey
Straight from Nature
At Pachmadi Honey, we bring you the finest, natural honey sourced directly from the lush forests of Pachmarhi. Every drop is filled with goodness, untouched by chemicals or artificial flavors, ensuring you enjoy honey in its purest form.
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Beeswax
Nature’s Golden Gift
At Pachmadi Honey, our beeswax is harvested with care, preserving its natural purity and rich texture. Free from additives and chemicals, it’s a versatile product that can be used for making candles, skincare essentials, and natural remedies. Every block of beeswax carries the warmth of the hive, bringing nature’s goodness straight to you.
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About Pachmadi Honey
Have you tasted such natural honey ???
- 1- Eucalyptus Honey
- 2- Wild Honey
- 3- Berry Honey
- 4-Mustard Honey
- 5- Coriander Honey
- 6-Multiflower Honey
- 7- Himachal Multi Flower Honey
- 8-rosewood honey
- 9- Babul Honey
- 10- Ajwain Honey
- 11 Rajasthani Tulsi Honey
- 12- Litchi Honey
- 13- Jamun Honey
- 14- Kashmiri Tulsi Honey
- 15-Jandi Honey
The main purpose of bee keeping is crop pollination. Pollination increases crop production by 30% to 40%, and farmers also get honey. Here we are telling you about the honey produced in India from beekeeping, how to get them from different states of India in what season like.
Pachmadi Multiflora Honey
Pachmadi Multiflora Honey is made by mixing 3 to 4 types of honey in a certain proportion. You can also call it normal honey. But Pachmadi Multiflora Honey is completely different from the branded Normal Honey available in the super market because it is completely pure and natural. Form is obtained by beekeeping. We not only give honey but also quality with purity so that you have only health benefits.
Multiflower honey is very good in taste with a strong natural aroma. Which is liked by children and older people. It can be used with daily diet and medicines without any difficulty.
Pachmadi Tulsi Honey
Due to the increasing importance of Tulsi in Ayurveda, it has been practiced for commercial cultivation. Tulsi is cultivated in the month of September-October. This time is suitable for bee keeping.
At this time flowers start coming in Tulsi, due to which bees make honey from Tulsi flowers and farmers get Tulsi honey. This honey is rich in the qualities of Tulsi and it tastes amazing. The pharmaceutical companies use Tulsi honey in cold syrup. This honey is very good in taste. But it is slightly thinner than other honey.
Pachmadi Eucalyptus Honey
Honey coming from the flowers of Eucalyptus or Nilgiri - Eucalyptus trees in India you will find everywhere, these trees are very tall and their leaves are long and white bark. Goes, which is used as a medicine for diseases of the throat, nose, throat and stomach, or in cold cold. One kind of gum is also obtained from this tree.
Flowers start coming in this tree in the month of November. Where these vrks are more compact, beekeeping is done in this month, so that the bee produces honey from the flowers of Eucalyptus. So similarly, honey is obtained from eucalyptus.
Pachmadi Neem Honey
Neem Honey- Neem Honey has a very special place in Ayurveda. People are willing to pay thousands of rupees for neem honey but does honey become neem due to bee hive on neem tree ??? So the answer is absolutely not. In fact, when neem honey is found, when flowers come on the neem tree, these flowers come in the year in the month of March. In the neem trees of some species, there are numerous small flowers in this month. And at the same time where neem trees are found in abundance, there is a B box which is placed around these trees.
Natural color is dark brown, very fragrant and tastes good in neem honey. But the last one feels a slight bitterness when eaten. Neem honey is thinner than any other honey. It is naturally thin. It is similar to nectar for problems related to Ayurvedic medicines or skin. Neem has all the qualities. Sugar patients can also consume it in small quantities. Any honey should be consumed by looking at its properties and not by looking at the taste.
Pachmadi Litchi Honey
Litchi honey-India is the second largest producer of litchi after China, with a special contribution to bee keeping. 65% of litchi production is in Bihar. Where litchi flowers start coming from January season. In this month, beekeeping increases the yield of litchi from 30% to 50% and farmers also get honey from litchi flowers. Which is very tasty like lychee, it can be used with daily diet and medicines.
Pachmadi Ajwain Honey
Ajwain Flower Honey - September - October is the time suitable for the cultivation of ajwain. In this season, ajwain flowers start coming in the fields. At this time, beekeeping is done in the fields, by which bees make honey with ajwain flowers. Beekeeping allows bees to pollinate crops, thereby increasing agricultural yields by 30% to 40%. Also, farmers also get honey.
Ajwain honey works as a good medicine to reduce weight problems related to cold, stomach, and medicines.
Pachmadi Jamun Honey
Pachmadi Jamun Honey - In North India, beekeeping is done around the jamun in the flowering season of jamun, so bees produce honey from the jamun.
It tastes very good and is liked by all. This honey is rich in berries and is very tasty. It can be used with daily diet and medicines. Sugar patients can also use it in small amounts as a sweet substitute.
Pachmadi Fennel Honey
Fennel (souf) is mainly used in Ayurvedic treatment or spices. The cultivation of fennel is mainly done in the month of October-November in Gujarat, Rajasthan, Uttar Pradesh. At the same time, beekeeping is done around the fields of fennel, so bees make honey from the fennel flowers.
Pachmadi Acacia Honey
Apart from being delicious, it is natural to have medicinal properties of fennel.
Rajasthani Acacia (babool) Honey-Babool Tree is found very much in open dry areas like Rajasthan. It is also known as Keekar. English. It grows in the month of April. At this time, beekeeping is done around their trees in Rajasthan. Which gives acacia (Babool)honey.
It has all the properties of medicinal tree acacia, with a light yellow, strong aroma and very good taste. It has many beneficial ingredients and antifungal, antimicrobial properties. They are used in many medicines of Ayurveda.
Acacia Kashmiri (Acacia) White Honey - A species of Acacia is also present in Kashmir, which has white flowers. The honey which comes from the white flower that occurs in the Kashmir Valley is completely transparent which is abroad. White sells as Honey. You can call it the most expensive honey in India. The reason for it being expensive is low production, high demand and great taste.
Pachmadi Mustard Honey
Pachmadi Mustard Flower Honey "Mustard is the most cultivated in India in the spring. In this season, beekeeping is done in mustard or mustard fields, which allows the bee to collect honey from mustard flowers. The highest in India Mustard honey is produced, but all this honey is exported. The biggest reason for this is that this honey is completely frozen in winter It is sold in the name of honey and eat it there instead of butter on bread or bread and eat it in India and tarnish ignorance.
Similarly, sunflower honey, sesame and fennel honey from different states of India like Gujarat, Karanj honey are obtained from beekeeping during their flowering season from Jharkhand.
In the end you must be thinking that mango, rose, mogra, orange banana, grapes, lotus flowers, ginger, do they not have honey? So the answer is that flowers and fruits come from nature in such a way that honey is not available because the bees do not get their food (juice) from these flowers, and even if they do, then the quantity of bees is so small that Can not make honey. In Ayurveda, this honey obtained from the forest is considered the most beneficial. It is produced by wild bees from the flowers of medicinal herbs found in the jungle, which is why it is helpful for almost every physical ailment.
This honey comes from the hives of wild and fierce bees found in the high mountains. It is collected by the local tribal communities, and as always, we bring it directly to you at a very affordable price. Recently, you must have heard about the NMR test for honey, in which almost all brands failed this advanced test. Honey is often adulterated with rice syrup or Chinese syrup, which may pass Indian parameters. It is also possible that the brands that failed the NMR test today and were caught adulterating honey, might pass it next time, as companies could develop syrups that can bypass the NMR test, making adulteration undetectable.
Creating awareness about adulteration is a responsibility that both the government and consumers must share. Consumers need to know what pure honey is like, how it tastes, and how to identify it. Only when awareness among consumers increases will adulteration in honey be stopped.
Companies always operate based on consumer demand. Branded companies have always sold adulterated or fake honey, because our perception of honey has been completely misguided. We also need to change our perception. We believe that honey which looks clear is pure, and crystallized honey is not. But this is not true. The crystallization of honey is a natural process.
